The birthday cake that my Dad got me!
This cake was created by a pastry chef who worked at some of the most famous pastry shops in Paris, from Pâtisserie Angelica, our large pink purse cake comes complete with handles, gold accents and zipper. It's layered Tahitian vanilla bean cake, with chocolate fudge and white chocolate butter cream, covered in pink fondant. This is a sweet must have for those who simply can't have enough style.
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